2 Ingredient Peppermint Fudge
Photo courtesy of Rachael Dunell
Ingredients
- 2 x 220g blocks Whittakers Ghana Peppermint chocolate
- 1 x 320g can sweet condensed coconut milk
Directions
Step 1
Break up the chocolate and place into a glass bowl. Sit the bowl over a pot of boiling water, ensuring that the bottom of the bowl does not reach the water. Melt the chocolate, stirring often
Step 2
Stir in the coconut milk and mix well.
Step 3
Pour into the slice tin & refrigerate for 2 to 3 hours. Cut into slices & serve, or store in an airtight container.
Ingredients
- 2 x 220g blocks Whittakers Ghana Peppermint chocolate
- 1 x 320g can sweet condensed coconut milk
