Banana Oat Wholefood Pancakes
* Plain flour can be used if you don’t need the pancakes to be gluten free
Ingredients
- 2 medium size bananas
- 1 cup plant based milk
- 1 cup oats
- ⅓ cup chickpea flour
- 2tsp baking powder
- Pinch of salt
Directions
Step 1
Place all ingredients into a food processor and mix until well combined. All a little more milk to the mixture if it is too thick.
Step 2
Spray a non stick pan with a little coconut oil or add a small amount of oil or vegan spread. Heat over a medium heat.
Step 3
Pour approx ⅓ cup of batter into the pan and cook for a couple of minutes. When bubbles appear, carefully flip the pancake & cook until golden.
Step 4
Repeat with remaining batter.
Step 5
Serve with your choice of toppings.
* Plain flour can be used if you don’t need the pancakes to be gluten free
* Plain flour can be used if you don’t need the pancakes to be gluten free
Ingredients
- 2 medium size bananas
- 1 cup plant based milk
- 1 cup oats
- ⅓ cup chickpea flour
- 2tsp baking powder
- Pinch of salt
