Beetroot Hummus

  Prep Time: 10mins
  Cook Time: 1hr
  Serves: 6


  • 1 large beetroot
  • 2 tbsp tahini
  • 1 can chickpeas, drained
  • 2 tbsp lemon juice
  • 1.5 tbsp cumin
  • ¼ bunch dill
  • 2 tbsp olive oil
  • Salt & pepper to taste


Step 1

Preheat oven to 190°C.

Step 2

Prick beetroot with a fork and wrap in foil. Roast for 1 hour or until soft. Let cool then remove skin.

Step 3

Combine roughly chopped beetroot and the rest of the ingredients in a blender and blitz until smooth. Check for seasoning. If too thick add 1tbsp water until desired consistency.

Step 4

Serve garnished with extra dill.