Biscoff Fudge

  Prep Time: 15mins
  Cook Time: 0mins
  Serves: 10 to 12


  • 1 cup Biscoff spread
  • 4 tbsp dairy-free spread
  • 1 can sweetened condensed coconut or soy milk
  • 5 cups icing sugar


Step 1

Melt the butter by microwaving it for about 30 seconds in a large bowl.

Step 2

Add the biscoff and sweetened condensed milk and microwave for another 30 seconds, until the sweetened condensed milk has liquified just a bit. Mix until smooth.

Step 3

Fold in the icing sugar ½ a cup at a time. The fudge should be smooth, creamy, and free of lumps. Grease an 8×8-inch cake tin and line with baking paper.

Step 4

Pour in the fudge mix and spread it evenly with a spatula.

Step 5

Refrigerate for at least 3 hours, until firmly set. Cut into desired portions & enjoy!