Breakfast Quesadillas
Recipe courtesy of Emily Bollinger. Photo courtesy of Rachael Dunell.
Ingredients
- 2 tortillas
- 1 avocado
- 1 lime, juiced
- Few sprigs coriander
- 1 tomato
- 1 piece spring onion
- ¼ cup grated vegan cheese
- Salt & Pepper to taste
Directions
Step 1
Mash avocado with lime juice and season to taste. Finely dice tomato, spring onion and coriander and combine.
Step 2
Heat frying pan over med-low heat. Spray with oil.
Step 3
On chopping board, assemble quesadillas, on one tortilla spread mashed avocado mixture, evenly distribute tomato salsa mix and finally sprinkle with grated cheese. Top with second tortilla. Gently place in a hot pan and cook on 2-3 mins each side or until golden and cheese has melted.
Step 4
Remove from pan and cut into wedges. Serve Hot.
Ingredients
- 2 tortillas
- 1 avocado
- 1 lime, juiced
- Few sprigs coriander
- 1 tomato
- 1 piece spring onion
- ¼ cup grated vegan cheese
- Salt & Pepper to taste
