Prep Time: 15mins
  Cook Time: 10mins
  Serves: 4


  • 1 baguette
  • 1 tbsp olive oil
  • ½ cup red onion, finely chopped
  • 3 ½ cloves garlic, minced
  • 1 bunch fresh basil, finely chopped
  • 1 tbsp balsamic vinegar
  • ½ tsp sea salt
  • 2 tbsp olive brine
  • 2 tbsp kalamata olives, chopped
  • Fresh basil
  • Handful rocket
  • Balsamic glaze


Step 1

Preheat oven to 220°C. Cut baguette into ½ inch slices on an angle. Place slices on a baking sheet & drizzle with olive oil. Bake until golden brown (approx 5mins). Remove from oven.

Step 2

Cut a garlic clove in half and rub over the warm bread slices.

Step 3

Add tomatoes, red onion, garlic, basil, balsamic vinegar, olive brine and sea salt in a large bowl & mix well.

Step 4

Spoon mixture onto bread slices. Garnish with olives, fresh basil, rocket, and balsamic glaze. Serve immediately.