Chocolate Chia Puddings
Recipe courtesy of Emily Bollinger. Photo courtesy of Emily H.
Ingredients
- ½ cup chia seeds
- 1 tin light coconut milk
- ¼ cup cocoa powder
- ¼ cup Maple Syrup or Agave Syrup
- 2tsp vanilla extract
- Shredded coconut and fresh or frozen berries to serve
Directions
Step 1
In a medium sized bowl combine chia, sifted cocoa powder, coconut milk, maple syrup and vanilla. Stir until well combined, cover and place in fridge overnight (or a minimum of 4-5 hours).
Step 2
To serve, spoon into dessert bowls and top with some shredded coconut and berries.
Ingredients
- ½ cup chia seeds
- 1 tin light coconut milk
- ¼ cup cocoa powder
- ¼ cup Maple Syrup or Agave Syrup
- 2tsp vanilla extract
- Shredded coconut and fresh or frozen berries to serve
