Chocolate Slice

  Prep Time: 15mins
  Cook Time: 0mins
  Serves: 16

Ingredients

  • 200g plain biscuits*
  • 40g Rice Puffs
  • 30g shredded coconut
  • 200g dark chocolate
  • 60g Nuttelex (or another vegan spread)
  • 1 cup (240mL) sweetened condensed coconut milk
  • 200g Sweet William chocolate buttons

Directions

Step 1

Prepare a slice tray with baking paper, making sure that 2 sides overhang.

Step 2

Add biscuits to a food processor & blitz until they are fine crumbs.

Step 3

Transfer biscuits to a bowl & mix together with the coconut and rice puffs.

Step 4

In another mixing bowl, add the dark chocolate, sweetened condensed coconut milk and nuttelex. Place in microwave for 30 seconds & stir. Repeat this until smooth & creamy.

Step 5

Add dry ingredients to chocolate mix & quickly stir until combined. Add the mixture to your prepared slice tray & spread out into an even layer. Refrigerate for 30-60 minutes or until firm.

Step 6

Add the chocolate buttons to a small bowl, microwave for 30 seconds & stir. Repeat until melted & smooth. Pour over the slice & spread out to evenly cover the biscuit layer. Return to the fridge for another 30 minutes until set.

Step 7

Cut into slice & serve.

* We used Arnotts Nice Biscuits. For a more chocolatey slice, you could use Arnotts Choc Ripple which are also vegan. Or use Woolworths Free From Scotch Finger biscuits to make the slice gluten free

* We used Arnotts Nice Biscuits. For a more chocolatey slice, you could use Arnotts Choc Ripple which are also vegan. Or use Woolworths Free From Scotch Finger biscuits to make the slice gluten free