Fatay
Recipe and picture courtesy of vEEF
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Ingredients
- 2 tbsp extra virgin olive oil
- 50g chopped tomatoes
- 100g chopped onion
- 10g chopped garlic
- 50g chopped capsicum
- 5g chopped parsley
- 1 tsp dried oregano
- 200g vEEF mince
- 1 tsp cayenne pepper or chilli powder
- 2 tsp ground cumin
- 1 tsp paprika
- salt and pepper
- Juice and zest of 1 lemon
- 300g water
- 500g plain flour
- 10g dried yeast
- 10g salt
- 10g extra virgin olive oil
Directions
Step 1
Combine flour and salt in a bowl. Add the oil, yeast, water and mix until combined.
Step 2
Work the dough until a smooth texture forms. Portion in 75g balls and let it prove for 15 minutes.
Step 3
Meanwhile, combine remaining ingredients into a large bowl and mix well.
Step 4
Preheat oven to 180C and line a baking tray with baking paper.
Step 5
Roll the portioned dough into 15cm circles. Spoon the filling into the middle of the circles (around 40/50g in each).
Step 6
Close by folding the edges towards the centre creating a triangle.
Step 7
Place onto baking tray and bake for 15 minutes or until golden brown.
Visit vEEF
Visit vEEF
Ingredients
- 2 tbsp extra virgin olive oil
- 50g chopped tomatoes
- 100g chopped onion
- 10g chopped garlic
- 50g chopped capsicum
- 5g chopped parsley
- 1 tsp dried oregano
- 200g vEEF mince
- 1 tsp cayenne pepper or chilli powder
- 2 tsp ground cumin
- 1 tsp paprika
- salt and pepper
- Juice and zest of 1 lemon
- 300g water
- 500g plain flour
- 10g dried yeast
- 10g salt
- 10g extra virgin olive oil
