Granola
Photo courtesy of Rachael Dunell
This granola can be stored in an airtight container for up to 1 month.
Ingredients
- 400g rolled oats
- 2 tsp cinnamon
- 150g dried apple, chopped
- 150g coconut oil, melted
- 250g mixed nuts, roughly chopped
- 100ml maple syrup
Directions
Step 1
Heat oven to 180°C. Line two large baking trays with baking paper.
Step 2
In a large mixing bowl, mix together the oats, nuts, apple, cinnamon & coconut oil.
Step 3
Spread the granola out on the trays and drizzle over the maple syrup.
Step 4
Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly.
Step 5
Leave to cool before storing in an airtight container.
This granola can be stored in an airtight container for up to 1 month.
This granola can be stored in an airtight container for up to 1 month.
Ingredients
- 400g rolled oats
- 2 tsp cinnamon
- 150g dried apple, chopped
- 150g coconut oil, melted
- 250g mixed nuts, roughly chopped
- 100ml maple syrup
