Hashbrowns
Photo courtesy of Helen T.
You can add garlic or dried herbs to the potato mix to add flavour. Great served with guacamole!
Ingredients
- 2 large potatoes
- 2 tbsp plain flour
- 1 brown onions, finely chopped
- Salt to taste
- Oil for frying
Directions
Step 1
Peel and grate potatoes and place the grated potato in a bowl of water to remove the starch. Let it sit for 10 mins.
Step 2
Drain the grated potatoes in a colander. Place potatoes in a clean cloth and squeeze until all excess water is removed.
Step 3
Mix the grated potatoes, chopped onions, salt and flour. Make patties with your hands.
Step 4
Heat oil in a frypan on medium to high heat (enough to cover the bottom). Add patties & fry for a couple of minutes on each side until golden brown. Be careful not to flip them too early, they need to be cooked on the bottom before flipping.
Step 5
Remove hashbrowns from pan & drain off excess oil on paper towel.
Step 6
Serve immediately
You can add garlic or dried herbs to the potato mix to add flavour. Great served with guacamole!
You can add garlic or dried herbs to the potato mix to add flavour. Great served with guacamole!
Ingredients
- 2 large potatoes
- 2 tbsp plain flour
- 1 brown onions, finely chopped
- Salt to taste
- Oil for frying
