Mediterranean Pasta
Photo courtesy of Sarah W.
Ingredients
- 1 punnet cherry tomatoes
- 1 red capsicum
- 3 cloves crushed garlic
- 6 sundried tomatoes
- 1 tbsp capers
- 10 kalamata olives
- 1 tbsp olive oil
- Salt & pepper to taste
- Pack of spaghetti
- 1 jar passata
- ½ cup boiling water
- 1 small bunch basil (finely chopped leaves)
Directions
Step 1
Preheat oven to 200°C.
Step 2
Chop all the vegetables into even bite-sized pieces & place them roasting ingredients in a baking dish. Drizzle with olive oil, capers & pepper & cook in the oven for 15 minutes.
Step 3
Remove from oven, stir, add the pasatta & put back in the oven 20 minutes.
Step 4
Meanwhile, cook spaghetti to packet directions.
Step 5
Drain the spaghetti & return it back to the pot.
Step 6
Take the sauce out of the oven & stir through the spaghetti.
Step 7
Garnish with basil leaves & serve immediately.
Ingredients
- 1 punnet cherry tomatoes
- 1 red capsicum
- 3 cloves crushed garlic
- 6 sundried tomatoes
- 1 tbsp capers
- 10 kalamata olives
- 1 tbsp olive oil
- Salt & pepper to taste
- Pack of spaghetti
- 1 jar passata
- ½ cup boiling water
- 1 small bunch basil (finely chopped leaves)
