Potato Bake
Ingredients
- 7 medium potatoes, thinly sliced
- 1 can coconut cream
- 200mls plant based milk (soy/oat/almond)
- 1 packet french onion soup mix
- 2 cloves garlic, crushed
- 3 Tbsp nutritional yeast
- 1 cups grated vegan cheese (optional)
Directions
Step 1
Preheat oven to 180°C.
Step 2
Layer the potatoes into a deep baking dish. If using vegan cheese, add a sprinkle of cheese between potato layers.
Step 3
Mix together the coconut cream, milk, french onion soup mix and garlic, and then pour over the potatoes. Cover with foil & place in preheated oven.
Step 4
Check the bake every so often to see how soft it is. After about 60-75 mins, it should be cooked through. Once potatoes are soft, remove the foil & increase heat to 200 degrees until golden on top.
Step 5
Serve immediately.
Ingredients
- 7 medium potatoes, thinly sliced
- 1 can coconut cream
- 200mls plant based milk (soy/oat/almond)
- 1 packet french onion soup mix
- 2 cloves garlic, crushed
- 3 Tbsp nutritional yeast
- 1 cups grated vegan cheese (optional)
