Rice and Bean Salad
Photo by Helen T.
Ingredients
- 1 cup cooked rice
- 400g four bean mix, drained
- 1 cup green beans, cooked
- 1 red onion, sliced
- ½ bunch parsley, chopped
- 1 punnet cherry tomatoes, halved
- 4 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp wholegrain mustard
- Salt and pepper to taste
- Vegan feta cheese to serve (optional)
Directions
Step 1
Cook brown rice as per pack instructions, allow to cool.
Step 2
Place all ingredients into a large bowl and mix together gently.
Step 3
Season to taste with salt and pepper.
Step 4
Serve with a sprinkle of crumbed vegan feta if desired.
Ingredients
- 1 cup cooked rice
- 400g four bean mix, drained
- 1 cup green beans, cooked
- 1 red onion, sliced
- ½ bunch parsley, chopped
- 1 punnet cherry tomatoes, halved
- 4 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp wholegrain mustard
- Salt and pepper to taste
- Vegan feta cheese to serve (optional)