Spiced Sweet Potato Dip
Recipe courtesy of Emily Bollinger, Photo courtesy of Sarah W.
Ingredients
- 1 large sweet potato
- 2 tbsp olive oil
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic
- 1 tsp cinnamon
- 2 tsp smoked paprika
- Salt & pepper, to taste
Directions
Step 1
Preheat oven to 180°C.
Step 2
Prick sweet potato with fork, wrap in foil and roast for 30-40 mins until soft.
Step 3
Remove and let cool. While the potato is cooling gently toast spices in a dry pan until fragrant.
Step 4
When potato is cool enough to handle peel skin off and place in a blender.
Step 5
Add olive oil, tahini, lemon juice and spices and blitz until smooth. Season to taste.
Step 6
If the mixture is too thick add tbsp of water until desired consistency.
Step 7
Spoon into a serving bowl and drizzle with extra olive oil and sprinkle smoked paprika.
Ingredients
- 1 large sweet potato
- 2 tbsp olive oil
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic
- 1 tsp cinnamon
- 2 tsp smoked paprika
- Salt & pepper, to taste