Spicy Tomato Sauce

Photo courtesy of Angela B.

Prep Time: 10mins

Cook Time: 15mins

Serves: 4

Ingredients

4 tbsp olive oil
2 cloves garlic, crushed
2 hot red chillies, seeded and finely diced (can be omitted or reduced if you don’t like chilli)
8 ripe tomatoes, chopped
370ml water
4 tbsp apple cider vinegar
3 tsp salt
2 tsp ground cumin
20g coriander leaves, chopped

Directions

Step 1

Heat a little (2tsp) of the oil in a medium sized saucepan. Add garlic and chilli (if using) and fry for 2 minutes, stirring continuously.

Step 2

Add remaining ingredients and cook until boiling. Reduce heat and simmer until sauce has thickened (around 10 minutes). Serve immediately.

Step 3

Serve immediately.

Ingredients

4 tbsp olive oil
2 cloves garlic, crushed
2 hot red chillies, seeded and finely diced (can be omitted or reduced if you don’t like chilli)
8 ripe tomatoes, chopped
370ml water
4 tbsp apple cider vinegar
3 tsp salt
2 tsp ground cumin
20g coriander leaves, chopped