Spicy Tomato Sauce

  Prep Time: 10mins
  Cook Time: 15mins
  Serves: 4


  • 4 tbsp olive oil
  • 2 cloves garlic, crushed
  • 2 hot red chillies, seeded and finely diced (can be omitted or reduced if you don’t like chilli)
  • 8 ripe tomatoes, chopped
  • 370ml water
  • 4 tbsp apple cider vinegar
  • 3 tsp salt
  • 2 tsp ground cumin
  • 20g coriander leaves, chopped


Step 1

Heat a little (2tsp) of the oil in a medium sized saucepan. Add garlic and chilli (if using) and fry for 2 minutes, stirring continuously.

Step 2

Add remaining ingredients and cook until boiling. Reduce heat and simmer until sauce has thickened (around 10 minutes). Serve immediately.

Step 3

Serve immediately.