Strawberry Marshmallow Milkshakes
Recipe and picture courtesy of Braidy Hughes
Visit Braidy Hughes
Ingredients
- 600mL plant milk
- 200g vanilla dairy free icecream - plus extra to serve
- 60g malt syrup
- 400g fresh strawberries
- ½ cup aquafaba (liquid from unsalted canned chickpeas)
- 1 tsp vanilla
- ¼ tsp cream of tartar
- ¾ cup caster sugar
- sprinkles and/or lollies to decorate
Directions
Step 1
First to make your marshmallow whip, pour the strained aquafaba into the bowl of a stand mixer, add the cream of tartar, and beat on high until the aquafaba becomes fluffy. Slowly sprinkle in the sugar, one spoon at a time, while continuing to beat on the highest setting. Once the sugar is all incorporated continue to beat for a minute or two, until the marshmallow holds stiff peaks. Place the bowl to the side.
Step 2
In a high speed blender, add all of the milkshake ingredients and blend for about 30-60 seconds. Pour into serving glasses, top each with a scoop of icecream and a good amount of the marshmallow fluff. Decorate with sprinkles and lollies and serve.
Visit Braidy Hughes
Visit Braidy Hughes
Ingredients
- 600mL plant milk
- 200g vanilla dairy free icecream - plus extra to serve
- 60g malt syrup
- 400g fresh strawberries
- ½ cup aquafaba (liquid from unsalted canned chickpeas)
- 1 tsp vanilla
- ¼ tsp cream of tartar
- ¾ cup caster sugar
- sprinkles and/or lollies to decorate
