Strawberry Oat & White Chocolate Muffins
Recipe and picture courtesy of Braidy Hughes
*Sugar can also be omitted for low sugar muffins.
This recipe is easily adaptable, you can experiment with adding in hemp seeds, nut butters (1-2 tablespoons) or different fruits (keep the same total quantity of 1/2 cup).
Visit Braidy Hughes
Ingredients
- ½ cup quick oats
- 3 cup self raising flour
- ¼ cup caster sugar, brown sugar or coconut sugar*
- ¼ tsp bi carb
- 2 tsp cinnamon
- ½ vegan white choc chips
- ⅔ cup apple sauce
- 200ml milk
- ½ cup yoghurt
- 250ml oil
- ½ cup chopped frozen strawberries
Directions
Step 1
Preheat oven to 170°C.
Step 2
Place 12 liners in muffin/cupcake tray.
Step 3
Sift together the flour, bi carb and cinnamon. Stir in oats and white choc chips.
Step 4
In a bowl, whisk together all of the wet ingredients and fruit.
Step 5
Gently incorporate the wet ingredients into the dry and stir until just smooth. Be careful not to over mix.
Step 6
Spoon into liners and bake in the oven for 25-30 minutes, until a skewer comes out clean.
*Sugar can also be omitted for low sugar muffins.
This recipe is easily adaptable, you can experiment with adding in hemp seeds, nut butters (1-2 tablespoons) or different fruits (keep the same total quantity of 1/2 cup).
Visit Braidy Hughes
*Sugar can also be omitted for low sugar muffins.
This recipe is easily adaptable, you can experiment with adding in hemp seeds, nut butters (1-2 tablespoons) or different fruits (keep the same total quantity of 1/2 cup).
Visit Braidy Hughes
Ingredients
- ½ cup quick oats
- 3 cup self raising flour
- ¼ cup caster sugar, brown sugar or coconut sugar*
- ¼ tsp bi carb
- 2 tsp cinnamon
- ½ vegan white choc chips
- ⅔ cup apple sauce
- 200ml milk
- ½ cup yoghurt
- 250ml oil
- ½ cup chopped frozen strawberries
