Thai Peanut Dip
Recipe courtesy of Emily Bollinger. Photo courtesy of Sarah D.
Ingredients
- ¾ cup crunchy peanut butter
- ¼ cup tamari
- 2 tbsp sugar
- 2 cloves garlic, minced
- 2cm piece of ginger, grated
- 2 limes, juiced
- ½ long red chilli deseeded and diced finely
- ¼ bunch coriander, chopped finely
Directions
Step 1
In a small bowl combine all ingredients and whisk until well combined, thin with water until dip reaches the desired consistency.
Step 2
Serve with rice paper rolls or vegetable crudites.
Ingredients
- ¾ cup crunchy peanut butter
- ¼ cup tamari
- 2 tbsp sugar
- 2 cloves garlic, minced
- 2cm piece of ginger, grated
- 2 limes, juiced
- ½ long red chilli deseeded and diced finely
- ¼ bunch coriander, chopped finely