Traditional Gravy
Recipe and picture courtesy of Lisa P.
* Check that the wine & port you use are vegan.
Ingredients
- 3 tbsp plain flour
- 4 tbsp oil or vegan butter
- 1 tbsp vegemite
- 500ml vegetable stock, gently heated.
- Dash of Port*
- Dash of Red or white wine*
Directions
Step 1
Heat a saucepan over medium heat and add the oil or vegan butter until it’s melted. Add the flour and mix until you have a roux or thick paste.
Step 2
Keep stirring until the roux starts to brown and then start to add the heated stock, stirring continuously with a whisk to remove any lumps.
Step 3
Stir well until the stock is combined.
Step 4
Add the Vegemite and keep stirring until you get that lovely brown colour.
Step 5
Add a dash of port and wine. Let the alcohol cook out and then taste the gravy.
Step 6
If the gravy is too thick add more stock or water.
Step 7
Simmer on a low heat for about 15 minutes, keep stirring and tasting.
Step 8
Sieve the gravy through a sieve to remove any lumps then pour into a gravy jug and serve.
* Check that the wine & port you use are vegan.
* Check that the wine & port you use are vegan.
Ingredients
- 3 tbsp plain flour
- 4 tbsp oil or vegan butter
- 1 tbsp vegemite
- 500ml vegetable stock, gently heated.
- Dash of Port*
- Dash of Red or white wine*
