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Vegan Nachos

Photo courtesy of Sarah D.
  Prep Time: 15mins
  Cook Time: 15mins
  Serves: 4

Ingredients

  • 175g packet original corn chips
  • 435g can refried beans
  • 1 cup grated vegan cheese
  • 1 cup thick and chunky salsa
  • 2 medium avocados, chopped
  • 1 medium tomato, seeded, finely chopped
  • ½ red onion, finely chopped
  • 2 tsp lime juice
  • 1 tbsp finely chopped fresh coriander leaves
  • Extra coriander, to serve (optional)
  • Vegan sour cream, to serve (optional)

Directions

Step 1

Preheat oven to 200°C/180°C fan-forced.

Step 2

Remove beans from can & warm up in the microwave for 1-2 minutes.

Step 3

Spread corn chips over base of a 6 cup-capacity baking dish. Dollop beans over chips. Sprinkle with cheese. Top cheese with salsa.

Step 4

Bake for 15 minutes.

Step 5

Meanwhile, make Guacamole: Place avocado in a bowl. Mash with a fork until smooth. Stir in tomato, onion, lime juice and coriander. Season with salt and pepper.

Step 6

Serve nachos topped with guacamole, sour cream and coriander leaves.

Ingredients

  • 175g packet original corn chips
  • 435g can refried beans
  • 1 cup grated vegan cheese
  • 1 cup thick and chunky salsa
  • 2 medium avocados, chopped
  • 1 medium tomato, seeded, finely chopped
  • ½ red onion, finely chopped
  • 2 tsp lime juice
  • 1 tbsp finely chopped fresh coriander leaves
  • Extra coriander, to serve (optional)
  • Vegan sour cream, to serve (optional)

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