Vegan Omelette
Photo courtesy of Sarah W.
Ingredients
- ¼ cup chickpea flour
- 1 tbsp cornflour
- ⅓ cup water
- 1 tbsp nutritional yeast
- 1 tsp dried herbs
- ¼ tsp tumeric
- ¼ tsp black salt
- ⅛ cup diced red onion
- ⅛ cup diced tomato
- 1 tbsp oil
- Small handful of vegan cheese (optional)
Directions
Step 1
Mix the dry ingredients in a small bowl, add water & stir well until there are no lumps.
Step 2
Add diced tomato and onion (you can use any veggies here or even vegan ham or bacon, stick to around ¼ cup in total).
Step 3
Add oil to non stick fry pan on medium heat. Add batter to pan & cook for around 3-5 minutes. Add lid to pan for the first minute or two. The top of the omelette should look dry before you flip it.
Step 4
Carefully loosen the omelette with a spatula & flip over. Cook the other side for another 3 to 5 minutes until cooked through.
Step 5
Add a little vegan cheese to centre & fold in half before serving
Ingredients
- ¼ cup chickpea flour
- 1 tbsp cornflour
- ⅓ cup water
- 1 tbsp nutritional yeast
- 1 tsp dried herbs
- ¼ tsp tumeric
- ¼ tsp black salt
- ⅛ cup diced red onion
- ⅛ cup diced tomato
- 1 tbsp oil
- Small handful of vegan cheese (optional)
